Nothing says Christmas quite like a tall glass of warm, frothy eggnog! This recipe is sure to take your tastebuds down memory lane. And hey, why not spice it up a little bit with some Captain Morgans! We hope you enjoy this recipe for Eggnog as much as we did!
1 cup whole milk, (avoid ultra-pasteurized)
1 cup heavy cream, (avoid ultra-pasteurized)
4 eggs, separated
2 tsp vanilla extract
¼ tsp nutmeg
¼ tsp cinnamon
3 Tablespoons maple syrup (the real deal please!)
3 to 4 oz bourbon (or to taste)
1 Tbsp sugar
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I’ve had this blog for almost 10 years, which pretty much makes me a dinosaur in the blogging space. I started out sharing my “musings” and family stories as Musings of a Housewife, but over the years my site has become more focused on topics related to fashion, food, travel, and fitness. I ditched the Musings of a Housewife in 2014 and rebranded under my own name.
These days I find myself focusing more and more on fashion and beauty topics because that’s what seems to resonate the most with my visitors. Most of us want to maintain our sense of style but don’t have a lot of time to devote to it, so that’s where I come in! By sharing my daily outfits and practical fashion solutions for moms, I keep you updated on the latest trends and show you how to wear them in a way that’s stylish and age appropriate.